雜志介紹

Food Quality And Safety雜志介紹

《Food Quality And Safety》是一(yi)本(ben)以English為(wei)主的(de)(de)(de)(de)開(kai)放獲取國際(ji)優秀期刊(kan)(kan)，中文名(ming)稱食品質量(liang)和安全，本(ben)刊(kan)(kan)主要出版、報(bao)道(dao)農林科(ke)學(xue)-FOOD SCIENCE & TECHNOLOGY領(ling)域的(de)(de)(de)(de)研究動(dong)態以及在該領(ling)域取得的(de)(de)(de)(de)各方面(mian)的(de)(de)(de)(de)經驗和科(ke)研成果，介紹該領(ling)域有關本(ben)專業的(de)(de)(de)(de)最(zui)新進(jin)展，探討行(xing)業發展的(de)(de)(de)(de)思路和方法，以促進(jin)學(xue)術信息交流，提高行(xing)業發展。該刊(kan)(kan)已被國際(ji)權(quan)威(wei)數(shu)據庫(ku)SCIE收(shou)錄，為(wei)該領(ling)域相關學(xue)科(ke)的(de)(de)(de)(de)發展起到了(le)良(liang)好的(de)(de)(de)(de)推動(dong)作用，也得到了(le)本(ben)專業人員的(de)(de)(de)(de)廣(guang)泛認(ren)可。該刊(kan)(kan)最(zui)新影響因子為(wei)3，最(zui)新CiteScore 指數(shu)為(wei)7.2。

本刊(kan)近期中國學(xue)者發表的論文主要有：

• A rapid method of identifying mastitis degrees of bovines based on dielectric spectra of raw milk

  Author: Zhu, Zhuozhuo; Lin, Biying; Zhu, Xinhua; Guo, Wenchuan

• Effects of HMW-GS Dx2 absence on the protein aggregation characteristics and thermal stability of wheat flour during maturation

  Author: Zhao, Liye; Song, Lijun; Li, Liqun; Li, Xuejun

• Influence of stir-frying on the lipid stability and flavor substances in oat flour during storage using HS-SPME-GC-MS and electronic nose

  Author: Zhang, Yuanyuan; Zhang, Meili; Bai, Xue; Zhang, Yakun; Zhang, Jing; Huo, Rui

• Epsilon-poly-l-lysine increases disease resistance of citrus against postharvest green mold by activating amino acid metabolism and phenolic compounds biosynthesis

  Author: Zhang, Xiong; Deng, Qian; Wang, Wenjun; Zhang, Hongyan; Chen, Ou; Zeng, Kaifang

英文介紹

Food Quality And Safety雜志英文介紹

Food Quality and Safety ("Food Quality and Safety Research", referred to as FQS) is an agricultural-food open access (Open Access) English journal sponsored by Zhejiang University, Zhejiang University Press and Oxford University Press, published in April 2017 Founding. Since its inception, it has been included in well-known domestic and foreign databases such as ESCI (Emerging Source Citation Index), Scopus, DOAJ (Directory of Open Access Journal), FSTA (Food Science and Technology Abstract), and China Science Citation Database (CSCD). It was also selected as a D-type project funded by the "2016 China Science and Technology Periodicals International Influence Promotion Plan" implemented by six departments including the China Association for Science and Technology.