期刊(kan)中文名(ming):未來食品ISSN:2666-8335
該(gai)雜志國(guo)(guo)際(ji)(ji)簡(jian)稱:Future Foods,是由出版商Elsevier出版的(de)(de)(de)一本(ben)致力于(yu)發布--研(yan)(yan)究新成(cheng)果(guo)的(de)(de)(de)的(de)(de)(de)專(zhuan)業(ye)學術期刊。主要(yao)發表刊登(deng)有創見的(de)(de)(de)學術論文(wen)文(wen)章、行業(ye)最新科研(yan)(yan)成(cheng)果(guo),扼要(yao)報(bao)道階段性研(yan)(yan)究成(cheng)果(guo)和重要(yao)研(yan)(yan)究工作(zuo)的(de)(de)(de)最新進展(zhan),選載對學科發展(zhan)起(qi)指(zhi)導作(zuo)用的(de)(de)(de)綜(zong)述與專(zhuan)論,促(cu)進學術發展(zhan),為廣大(da)讀者服務。該(gai)刊是一本(ben)國(guo)(guo)際(ji)(ji)優秀雜志,在(zai)國(guo)(guo)際(ji)(ji)上(shang)有很高(gao)的(de)(de)(de)學術影(ying)響力。
《Future Foods》是(shi)一(yi)本(ben)以(yi)(yi)English為(wei)主(zhu)的(de)(de)開放獲取(qu)國際優秀期刊,中(zhong)文名(ming)稱未來(lai)食品(pin),本(ben)刊主(zhu)要出版、報道領(ling)(ling)域(yu)的(de)(de)研(yan)究動態(tai)以(yi)(yi)及在該(gai)(gai)領(ling)(ling)域(yu)取(qu)得的(de)(de)各方面的(de)(de)經驗和科研(yan)成果(guo),介紹該(gai)(gai)領(ling)(ling)域(yu)有關本(ben)專(zhuan)業的(de)(de)最(zui)新進展(zhan),探(tan)討(tao)行業發展(zhan)的(de)(de)思路(lu)和方法,以(yi)(yi)促進學術(shu)信息交流,提(ti)高行業發展(zhan)。該(gai)(gai)刊已(yi)被國際權威數據(ju)庫SCIE收錄,為(wei)該(gai)(gai)領(ling)(ling)域(yu)相(xiang)關學科的(de)(de)發展(zhan)起到了良好的(de)(de)推動作用,也得到了本(ben)專(zhuan)業人員的(de)(de)廣泛認可。該(gai)(gai)刊最(zui)新影響因子(zi)為(wei)7.2,最(zui)新CiteScore 指(zhi)數為(wei)8.6。
Future Foods is a professional journal dedicated to food technology and future food development, dedicated to exploring and reporting on global food technology innovation, including the latest research results and application practices in new food materials, food processing technology, food safety, food nutrition, food packaging, food supply chain management, and other fields. Through in-depth analysis and independent reviews, the magazine provides readers with a window to understand the development trends and challenges of the food industry. The main goal of the magazine is to promote innovation and development in food technology to meet the growing global demand for food and address key issues such as food safety, nutrition, and sustainability. The content of the magazine is rich and diverse, including academic papers and research reports, as well as industry trends, policy analysis, business cases, and expert interviews. These contents not only provide valuable information resources for researchers, enterprises, and government departments, but also provide opportunities for ordinary readers to understand the development and trends of food technology.
按JIF指標學(xue)科分區 |
學科:FOOD SCIENCE & TECHNOLOGY
收錄子集:ESCI
分區:Q1
排名:12 / 173
百分位:
93.4% |
按JCI指(zhi)標學科分區 |
學科:FOOD SCIENCE & TECHNOLOGY
收錄子集:ESCI
分區:Q1
排名:24 / 173
百分位:
86.42% |
JCR分區:JCR分(fen)(fen)(fen)區來自科睿唯(wei)安公司,JCR是一個獨特的(de)多(duo)學(xue)科期刊(kan)評價(jia)工(gong)具,為(wei)唯(wei)一提供基(ji)于引文數據(ju)的(de)統計(ji)信息的(de)期刊(kan)評價(jia)資源。每年發布(bu)的(de)JCR分(fen)(fen)(fen)區,設置了(le)254個具體學(xue)科。JCR分(fen)(fen)(fen)區根據(ju)每個學(xue)科分(fen)(fen)(fen)類按(an)照期刊(kan)當(dang)年的(de)影響因子高低將期刊(kan)平均分(fen)(fen)(fen)為(wei)4個區,分(fen)(fen)(fen)別為(wei)Q1、Q2、Q3和Q4,各占25%。JCR分(fen)(fen)(fen)區中(zhong)期刊(kan)的(de)數量是均勻分(fen)(fen)(fen)為(wei)四個部分(fen)(fen)(fen)的(de)。
學科類別 | 分區 | 排名 | 百分位 |
大類:Agricultural and Biological Sciences 小類:Food Science | Q1 | 43 / 389 |
89% |
該雜志(zhi)是(shi)一本國(guo)際(ji)優(you)秀雜志(zhi),在國(guo)際(ji)上有較(jiao)高(gao)(gao)(gao)的(de)學術(shu)影響力,行業關注度很高(gao)(gao)(gao),已被國(guo)際(ji)權威數據庫SCIE收錄,該雜志(zhi)在綜合專(zhuan)業領域專(zhuan)業度認可很高(gao)(gao)(gao),對稿件內(nei)容的(de)創新性和學術(shu)性要求很高(gao)(gao)(gao),作(zuo)為一本國(guo)際(ji)優(you)秀雜志(zhi),一般投(tou)(tou)稿過審(shen)時間都較(jiao)長,投(tou)(tou)稿過審(shen)時間平(ping)均(jun) 15 Weeks ,如(ru)果想(xiang)投(tou)(tou)稿該刊(kan)要做好時間安排。版面費不祥。該雜志(zhi)近兩年未被列入(ru)預警名(ming)單,建議您投(tou)(tou)稿。如(ru)您想(xiang)了解(jie)更(geng)多投(tou)(tou)稿政(zheng)策及投(tou)(tou)稿方案(an),請(qing)咨詢客(ke)服。
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