期(qi)刊中(zhong)文名:食品的未來-食品農業與社會雜志ISSN:2197-411X
該(gai)雜志國際簡(jian)稱:FUTURE FOOD,是由出版商University of Kassel出版的(de)一本致力(li)于發布(bu)--研(yan)(yan)究(jiu)(jiu)新成(cheng)果的(de)的(de)專業(ye)(ye)學(xue)術(shu)期(qi)刊。主要(yao)發表刊登有創見的(de)學(xue)術(shu)論文文章、行業(ye)(ye)最新科研(yan)(yan)成(cheng)果,扼要(yao)報(bao)道階段性研(yan)(yan)究(jiu)(jiu)成(cheng)果和重要(yao)研(yan)(yan)究(jiu)(jiu)工作的(de)最新進展,選載對學(xue)科發展起(qi)指導(dao)作用的(de)綜(zong)述(shu)與(yu)專論,促進學(xue)術(shu)發展,為廣大讀(du)者(zhe)服務。該(gai)刊是一本國際優(you)秀雜志,在國際上有很(hen)高的(de)學(xue)術(shu)影響力(li)。
《Future Of Food-journal On Food Agriculture And Society》是一本(ben)(ben)以(yi)English為主的未開(kai)放獲取(qu)國(guo)際(ji)優秀期(qi)刊(kan),中(zhong)文(wen)名(ming)稱(cheng)食品的未來-食品農業與社(she)會雜志,本(ben)(ben)刊(kan)主要出版(ban)、報道領(ling)域的研究動(dong)態(tai)以(yi)及在該領(ling)域取(qu)得(de)(de)的各方面的經(jing)驗和科研成果,介紹該領(ling)域有關本(ben)(ben)專業的最(zui)(zui)(zui)新進展(zhan),探(tan)討行業發展(zhan)的思路和方法,以(yi)促進學術信息交(jiao)流,提高行業發展(zhan)。該刊(kan)已被國(guo)際(ji)權威數據庫SCIE收錄,為該領(ling)域相關學科的發展(zhan)起到(dao)了良好的推動(dong)作(zuo)用,也(ye)得(de)(de)到(dao)了本(ben)(ben)專業人員的廣泛認可。該刊(kan)最(zui)(zui)(zui)新影響(xiang)因子為0.6,最(zui)(zui)(zui)新CiteScore 指數為1.1。
Future of Food - Journal on Food, Agriculture and Society is an academic journal dedicated to food, agriculture, and related social issues. This magazine is dedicated to exploring future trends in food production, distribution, and consumption, as well as how these trends affect agricultural practices, environmental sustainability, social welfare, and the global economy.
As an interdisciplinary publication, the magazine covers a wide range of topics, including but not limited to sustainable agricultural technologies, food safety, nutrition and health, agricultural policies, food system innovation, environmental impact assessments, socio-economic issues, and the impact of globalization on food and agriculture. It aims to provide a platform for researchers, policy makers, agricultural practitioners, food industry experts, and the public interested in food and agricultural issues to exchange ideas and research results. Magazine content typically includes original research papers, review articles, case studies, reviews, and opinion articles. These contents not only reflect the latest scientific advances and practical innovations in the fields of food and agriculture, but also provide readers with a deeper understanding of the complexity of the food system.
按JIF指標學科分區 |
學科:FOOD SCIENCE & TECHNOLOGY
收錄子集:ESCI
分區:Q4
排名:156 / 173
百分位:
10.1% |
按JCI指(zhi)標學科分區 |
學科:FOOD SCIENCE & TECHNOLOGY
收錄子集:ESCI
分區:Q4
排名:165 / 173
百分位:
4.91% |
JCR分區:JCR分(fen)(fen)(fen)區來自科(ke)睿唯安(an)公司,JCR是一個獨特的(de)多(duo)學科(ke)期(qi)刊(kan)評價(jia)工(gong)具(ju),為唯一提(ti)供基于引文(wen)數(shu)據的(de)統計信息的(de)期(qi)刊(kan)評價(jia)資源。每年(nian)發布的(de)JCR分(fen)(fen)(fen)區,設置了254個具(ju)體學科(ke)。JCR分(fen)(fen)(fen)區根(gen)據每個學科(ke)分(fen)(fen)(fen)類(lei)按(an)照期(qi)刊(kan)當(dang)年(nian)的(de)影響因子高低將期(qi)刊(kan)平均(jun)分(fen)(fen)(fen)為4個區,分(fen)(fen)(fen)別(bie)為Q1、Q2、Q3和Q4,各占25%。JCR分(fen)(fen)(fen)區中期(qi)刊(kan)的(de)數(shu)量是均(jun)勻分(fen)(fen)(fen)為四個部分(fen)(fen)(fen)的(de)。
學科類別 | 分區 | 排名 | 百分位 |
大類:Agricultural and Biological Sciences 小類:Agronomy and Crop Science | Q3 | 302 / 406 |
25% |
大類:Agricultural and Biological Sciences 小類:Ecology | Q4 | 347 / 461 |
24% |
大類:Agricultural and Biological Sciences 小類:Food Science | Q4 | 293 / 389 |
24% |
該(gai)雜(za)志(zhi)(zhi)是一(yi)本(ben)國(guo)際優秀雜(za)志(zhi)(zhi),在國(guo)際上有較高的(de)學(xue)術影響力,行(xing)業關注(zhu)度很高,已被國(guo)際權威數據庫SCIE收錄,該(gai)雜(za)志(zhi)(zhi)在綜合專業領(ling)域專業度認可很高,對稿(gao)(gao)件內容的(de)創新性(xing)和學(xue)術性(xing)要(yao)求(qiu)很高,作為一(yi)本(ben)國(guo)際優秀雜(za)志(zhi)(zhi),一(yi)般投(tou)稿(gao)(gao)過審(shen)時間(jian)都較長,投(tou)稿(gao)(gao)過審(shen)時間(jian)平均 ,如果想(xiang)投(tou)稿(gao)(gao)該(gai)刊要(yao)做好時間(jian)安(an)排。版面費不祥。該(gai)雜(za)志(zhi)(zhi)近兩年未被列入預警名單,建(jian)議您投(tou)稿(gao)(gao)。如您想(xiang)了解(jie)更多投(tou)稿(gao)(gao)政策及投(tou)稿(gao)(gao)方案,請咨(zi)詢(xun)客服。
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