雜志介紹

Food Control雜志介紹

《Food Control》是一本(ben)(ben)以(yi)English為主(zhu)的(de)(de)(de)(de)未開放獲取國際優秀期刊(kan)，中文名(ming)稱食品控制，本(ben)(ben)刊(kan)主(zhu)要(yao)出版、報道農林科(ke)(ke)學(xue)-FOOD SCIENCE & TECHNOLOGY領(ling)域的(de)(de)(de)(de)研究動態以(yi)及在(zai)該領(ling)域取得(de)的(de)(de)(de)(de)各方面的(de)(de)(de)(de)經驗和科(ke)(ke)研成果(guo)，介紹該領(ling)域有關(guan)(guan)本(ben)(ben)專(zhuan)(zhuan)業的(de)(de)(de)(de)最新進展(zhan)(zhan)(zhan)，探討(tao)行業發(fa)展(zhan)(zhan)(zhan)的(de)(de)(de)(de)思路(lu)和方法，以(yi)促(cu)進學(xue)術(shu)信息交流，提高(gao)行業發(fa)展(zhan)(zhan)(zhan)。該刊(kan)已被國際權威數據庫SCIE收錄，為該領(ling)域相關(guan)(guan)學(xue)科(ke)(ke)的(de)(de)(de)(de)發(fa)展(zhan)(zhan)(zhan)起到(dao)了(le)良好的(de)(de)(de)(de)推動作用(yong)，也得(de)到(dao)了(le)本(ben)(ben)專(zhuan)(zhuan)業人員的(de)(de)(de)(de)廣泛認可。該刊(kan)最新影響因子為5.6，最新CiteScore 指數為12.2。

本刊近期中(zhong)國學者發(fa)表(biao)的論文主要有：

• Combined in silico investigation and in vitro characterization of the zearalenone detoxification potential of dye-decolorizing peroxidase from Bacillus subtilis 168

  Author: Guo, Yongpeng; Wang, Yanan; Tang, Yu; Ma, Qiugang; Ji, Cheng; Zhao, Lihong

• Structural annotation and discovery of toxic cyclopeptides and their analogues in lethal mushroom Amanita and Lepiota species using UPLC-HRMS and molecular networking strategy

  Author: Zhao, Zhiyong; Hengchao, E.; Tian, Enjing; Fan, Tingting; Yang, Xianli; Li, Xiaobei; Zhang, Yanmei; Li, Xujiao; Chen, Ailiang; Zhou, Changyan; Zhao, Xiaoyan

• Hyperspectral imaging combined with convolutional neural network for accurately detecting adulteration in Atlantic salmon

  Author: Li, Peng; Tang, Shuqi; Chen, Shenghui; Tian, Xingguo; Zhong, Nan

• Evaluation of Alternaria toxins in fruits, vegetables and their derivatives marketed in China using a QuEChERS method coupled with ultra-high performance liquid chromatography-tandem mass spectrometry: Analytical methods and occurrence

  Author: Ji, Xiaofeng; Deng, Tao; Xiao, Yingping; Jin, Canghong; Lyu, Wentao; Wang, Wen; Tang, Biao; Wu, Zhen; Yang, Hua

英文介紹

Food Control雜志英文介紹

Food Control is an international journal that provides essential information for those involved in food safety and process control.

Food Control covers the below areas that relate to food process control or to food safety of human foods:

? Microbial food safety and antimicrobial systems

? Mycotoxins

? Hazard analysis, HACCP and food safety objectives

? Risk assessment, including microbial and chemical hazards

? Quality assurance

? Good manufacturing practices

? Food process systems design and control

? Food Packaging technology and materials in contact with foods

? Rapid methods of analysis and detection, including sensor technology

? Codes of practice, legislation and international harmonization

? Consumer issues

? Education, training and research needs.

The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.