雜志介紹

Food And Agricultural Immunology雜志介紹

《Food And Agricultural Immunology》是一(yi)本(ben)以English為主的(de)開放(fang)獲取國際優(you)秀期刊(kan)，中文名稱食品和農(nong)業(ye)(ye)免疫學(xue)，本(ben)刊(kan)主要出版、報道農(nong)林科學(xue)-CHEMISTRY, APPLIED領域(yu)的(de)研究動態以及在該(gai)領域(yu)取得的(de)各方(fang)面的(de)經驗和科研成果，介紹該(gai)領域(yu)有關本(ben)專(zhuan)業(ye)(ye)的(de)最(zui)新進(jin)展，探討行(xing)業(ye)(ye)發(fa)展的(de)思(si)路和方(fang)法，以促進(jin)學(xue)術信息(xi)交流，提(ti)高行(xing)業(ye)(ye)發(fa)展。該(gai)刊(kan)已被國際權威(wei)數(shu)據庫SCIE收錄，為該(gai)領域(yu)相關學(xue)科的(de)發(fa)展起到(dao)了良好(hao)的(de)推動作用，也得到(dao)了本(ben)專(zhuan)業(ye)(ye)人員的(de)廣泛認可(ke)。該(gai)刊(kan)最(zui)新影(ying)響因子為1.7，最(zui)新CiteScore 指數(shu)為5.3。

英文介紹

Food And Agricultural Immunology雜志英文介紹

Food and Agricultural Immunology is an international open access journal publishing original immunological research with applications in food, agricultural, environmental and veterinary science. Submissions describing the use of immunological techniques and methods are particularly welcomed.

The journal aims to expand our understanding of the interactions at the interface of food and immune systems including studies on:

-Development of diagnostic systems – all types of ligand-based assays, e.g. antibody, aptamer

-Application of ligand-based assays for the detection or identification of molecules of interest in food science, agricultural research, veterinary investigations and clinical systems relating to food allergy or sensitivity to agricultural chemicals

-Effects of food on the immune system

-Studies on allergy and allergic reactions

-Investigations into food allergies

-Development of allergen-free food systems

-Development of novel assay formats

-Applications of assay systems to the monitoring of food items in relation to safety and labelling

-Food quality issues, e.g. speciation, adulteration and contamination

-Comparisons between different analytical techniques

The journal publishes research and review articles and is essential reading for food scientists, immunologists and all those concerned with the interaction between food and immune systems.