雜志介紹

Food Chemistry雜志介紹

《Food Chemistry》是一本(ben)(ben)以(yi)(yi)English為主(zhu)(zhu)的(de)(de)未開放獲取(qu)國際優秀期刊，中文名(ming)稱(cheng)食品(pin)化學，本(ben)(ben)刊主(zhu)(zhu)要(yao)出(chu)版、報道農(nong)林科學-CHEMISTRY, APPLIED領域的(de)(de)研究動態以(yi)(yi)及(ji)在該(gai)(gai)(gai)領域取(qu)得的(de)(de)各(ge)方(fang)面的(de)(de)經驗和科研成果，介紹該(gai)(gai)(gai)領域有(you)關本(ben)(ben)專業(ye)的(de)(de)最(zui)(zui)(zui)新(xin)進展(zhan)，探(tan)討行(xing)業(ye)發展(zhan)的(de)(de)思路和方(fang)法，以(yi)(yi)促進學術信(xin)息(xi)交流，提高行(xing)業(ye)發展(zhan)。該(gai)(gai)(gai)刊已被國際權(quan)威數據庫SCIE收錄(lu)，為該(gai)(gai)(gai)領域相關學科的(de)(de)發展(zhan)起到(dao)了良好的(de)(de)推動作(zuo)用，也得到(dao)了本(ben)(ben)專業(ye)人員的(de)(de)廣泛認可。該(gai)(gai)(gai)刊最(zui)(zui)(zui)新(xin)影響因子(zi)為8.5，最(zui)(zui)(zui)新(xin)CiteScore 指數為16.3。

本刊近期中國(guo)學者發表的(de)論文主要有：

• A TMT-based proteomic approach for investigating the effect of electron beam irradiation on the textural profiles of Litopenaeus vannamei during chilled storage

  Author: Wang, Haoran; Suo, Ran; Liu, Xingbo; Wang, Yangyang; Sun, Jianfeng; Liu, Yaqiong; Wang, Wenxiu; Wang, Jie

• Synthesize of the chitosan-TPP coated betanin-quaternary ammonium-functionalized mesoporous silica nanoparticles and mechanism for inhibition of advanced glycation end products formation

  Author: Xu, Jiahao; You, Lijun; Zhao, Zhengang

• Inducing the structural interplay of binary pulse protein complex to stimulate the solubilization of chickpea (Cicer arietinum L.) protein isolate

  Author: Teng, Yongxin; Zhang, Ting; Dai, Hongmin; Wang, Yabin; Xu, Jianteng; Zeng, Xin-An; Li, Bin; Zhu, Xiangwei

• Dynamic Zanthoxylum pungency characteristics and their correlation with sanshool composition and chemical structure

  Author: Feng, Xiya; Huang, Pimiao; Duan, Ping; Wang, Hongwei; Kan, Jianquan

英文介紹

Food Chemistry雜志英文介紹

Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.