雜志介紹

Nutrition Research雜志介紹

《Nutrition Research》是一本以English為(wei)(wei)主(zhu)(zhu)的(de)未開放獲取(qu)國際(ji)優(you)秀期刊(kan)(kan)，中文名稱營養研究，本刊(kan)(kan)主(zhu)(zhu)要出版、報道醫學-NUTRITION & DIETETICS領(ling)(ling)域的(de)研究動(dong)態以及在該(gai)(gai)(gai)領(ling)(ling)域取(qu)得的(de)各方面的(de)經驗和科研成果，介紹該(gai)(gai)(gai)領(ling)(ling)域有關本專業(ye)的(de)最(zui)(zui)新進(jin)展，探討行(xing)業(ye)發展的(de)思路和方法，以促(cu)進(jin)學術信(xin)息交流，提高行(xing)業(ye)發展。該(gai)(gai)(gai)刊(kan)(kan)已被國際(ji)權威數(shu)據庫SCIE收錄(lu)，為(wei)(wei)該(gai)(gai)(gai)領(ling)(ling)域相關學科的(de)發展起到了良好的(de)推(tui)動(dong)作用，也得到了本專業(ye)人員的(de)廣泛認可。該(gai)(gai)(gai)刊(kan)(kan)最(zui)(zui)新影響(xiang)因(yin)子為(wei)(wei)3.4，最(zui)(zui)新CiteScore 指數(shu)為(wei)(wei)7.6。

本刊近期(qi)中國學者發表的論文(wen)主要(yao)有(you)：

• Urine caffeine metabolites are positively associated with cognitive performance in older adults: An analysis of US National Health and Nutrition Examination Survey (NHANES) 2011 to 2014

  Author: Liu, Di; Xie, Fengfei; Zeng, Nimei; Han, Renfang; Cao, Deli; Yu, Zengli; Wang, Yun; Wan, Zhongxiao

• Two a poster ior i dietary patterns are associated with risks of hyperuricemia among adults in less-developed multiethnic regions in Southwest China

  Author: Wu, Xinyu; Tang, Wenge; Tang, Dan; Hu, Yifan; Zhang, Ning; Dai, Suyao; Pan, Yongyue; Li, Jingzhong; Guan, Han; Meng, Jiantong; Zhao, Xing; Xiao, Xiong; Yin, Jianzhong

• Curcumin protects against cerebral ischemia-reperfusion injury in rats by attenuating oxidative stress and inflammation: A meta-analysis and mechanism exploration

  Author: Yang, Xuyi; Xu, Liang; Zhao, Hui; Xie, Tinghui; Wang, Jiabing; Wang, Lei; Yang, Jianwei

• Folate, vitamin B 6, and vitamin B 12 intakes are negatively associated with the prevalence of hypertension: A national population-based study

  Author: Xiong, Yuqing; Huang, Jiamin; Amoah, Adwoa Nyantakyiwaa; Liu, Bingrui; Bo, Yacong; Lyu, Quanjun

英文介紹

Nutrition Research雜志英文介紹

Nutrition Research publishes original research articles, communications, and reviews on basic and applied nutrition. The mission of Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research on diet and health. The field of nutrition sciences includes, but is not limited to, the study of nutrients during growth, reproduction, aging, health, and disease.

Articles covering basic and applied research on all aspects of nutrition sciences are encouraged, including: nutritional biochemistry and metabolism; metabolomics, nutrient gene interactions; nutrient requirements for health; nutrition and disease; digestion and absorption; nutritional anthropology; epidemiology; the influence of socioeconomic and cultural factors on nutrition of the individual and the community; the impact of nutrient intake on disease response and behavior; the consequences of nutritional deficiency on growth and development, endocrine and nervous systems, and immunity; nutrition and gut microbiota; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; diabetes; and intervention programs.