雜志介紹

Archives Of Animal Nutrition雜志介紹

《Archives Of Animal Nutrition》是一本(ben)以(yi)Multi-Language為(wei)(wei)主(zhu)的(de)未開(kai)放獲取國(guo)際(ji)優秀(xiu)期刊(kan)，中文名稱動(dong)物(wu)營養檔案，本(ben)刊(kan)主(zhu)要出版、報道農林科學-AGRICULTURE, DAIRY & ANIMAL SCIENCE領域(yu)(yu)的(de)研(yan)究動(dong)態以(yi)及在該領域(yu)(yu)取得(de)的(de)各方(fang)面(mian)的(de)經驗和科研(yan)成果，介紹該領域(yu)(yu)有(you)關(guan)本(ben)專(zhuan)業(ye)(ye)的(de)最(zui)新進(jin)(jin)展，探討行(xing)業(ye)(ye)發展的(de)思路和方(fang)法，以(yi)促進(jin)(jin)學術信息交流(liu)，提高行(xing)業(ye)(ye)發展。該刊(kan)已被(bei)國(guo)際(ji)權(quan)威數(shu)據庫SCIE收(shou)錄，為(wei)(wei)該領域(yu)(yu)相關(guan)學科的(de)發展起到了良(liang)好(hao)的(de)推動(dong)作用(yong)，也得(de)到了本(ben)專(zhuan)業(ye)(ye)人員(yuan)的(de)廣泛認可。該刊(kan)最(zui)新影響因(yin)子為(wei)(wei)2，最(zui)新CiteScore 指(zhi)數(shu)為(wei)(wei)3.9。

本(ben)刊近期中國學者發表的論(lun)文主(zhu)要有：

• Effects of dietary amylose and amylopectin ratio on growth performance, meat quality, postmortem glycolysis and muscle fibre type transformation of finishing pigs.

  Author: Wang H¹, Pu J¹, Chen D¹, Tian G¹, Mao X¹, Yu J¹, Zheng P¹, He J¹, Huang Z¹, Yu B¹.

• Effects of Enterococcus faecalis on egg production, egg quality and caecal microbiota of hens during the late laying period.

  Author: Zhang Y¹, Ma W¹, Zhang Z¹, Liu F¹, Wang J¹, Yin Y², Wang Z¹.

• Effects of dietary addition of cellulase and a Saccharomyces cerevisiae fermentation product on nutrient digestibility, rumen fermentation and enteric methane emissions in growing goats.

  Author: Lu Q, Wu J, Wang M, Zhou C, Han X, Odongo EN, Tan Z, Tang S.

• Effects of starter feeding and early weaning on GHR mRNA expression in liver and rumen of lambs from birth to 84 days of age.

  Author: Wang F, Li C, Li F, Wang W, Wang X, Liu T, Ma Z, Li B.

英文介紹

Archives Of Animal Nutrition雜志英文介紹

Archives of Animal Nutrition is an international journal covering the biochemical and physiological basis of animal nutrition. Emphasis is laid on original papers on protein and amino acid metabolism, energy transformation, mineral metabolism, vitamin metabolism, nutritional effects on intestinal and body functions in combination with performance criteria, respectively. It furthermore deals with recent developments in practical animal feeding, feedstuff theory, mode of action of feed additives, feedstuff preservation and feedstuff processing. The spectrum covers all relevant animal species including food producing and companion animals, but not aquatic species.

Seldom can priority be given to papers covering more descriptive studies, even if they may be interesting and technically sound or of impact for animal production, or for topics of relevance for only particular regional conditions.