雜志介紹

Nutrition Metabolism And Cardiovascular Diseases雜志介紹

《Nutrition Metabolism And Cardiovascular Diseases》是一本以English為主(zhu)的(de)未開(kai)放獲取(qu)國(guo)際優秀期刊(kan)，中文名稱營養代謝與心血(xue)管疾病，本刊(kan)主(zhu)要出(chu)版、報(bao)道(dao)醫學-CARDIAC & CARDIOVASCULAR SYSTEMS領(ling)域(yu)的(de)研究動(dong)態以及在該(gai)領(ling)域(yu)取(qu)得的(de)各(ge)方面的(de)經驗和(he)科研成(cheng)果，介紹該(gai)領(ling)域(yu)有關本專業(ye)(ye)的(de)最新進(jin)展，探(tan)討行(xing)業(ye)(ye)發展的(de)思路和(he)方法，以促進(jin)學術信息交(jiao)流，提(ti)高行(xing)業(ye)(ye)發展。該(gai)刊(kan)已被國(guo)際權威數據庫SCIE收錄(lu)，為該(gai)領(ling)域(yu)相關學科的(de)發展起到了良好的(de)推(tui)動(dong)作用，也得到了本專業(ye)(ye)人員(yuan)的(de)廣泛認可(ke)。該(gai)刊(kan)最新影響因(yin)子為3.3，最新CiteScore 指數為6.8。

本刊(kan)近期中國(guo)學者(zhe)發表(biao)的論文主要有：

• Notch3 signaling activation in smooth muscle cells promotes extrauterine growth restriction-induced pulmonary hypertension

  Author: Yu Wang, Shuxin Dai, Xinyu Cheng, Eric Prado, Lingling Yan, Jun Hu, Qi He, Yao Lv, Ying Lv, Lizhong Du

• MicroRNA-24 attenuates vascular remodeling in diabetic rats through PI3K/Akt signaling pathway

  Author: Wanyin Cai, Jing Zhang, Jun Yang, Zhixing Fan, Xiaowen Liu, Wenqi Gao, Ping Zeng, Mengting Xiong, Cong Ma, Jian Yang

• Vegetarians have a lower fasting insulin level and higher insulin sensitivity than matched omnivores: A cross-sectional study

  Author: X. Cui, B. Wang, Y. Wu, L. Xie, P. Xun, Q. Tang, W. Cai, X. Shen

• Association of Serum Uric Acid Change with Mortality, Renal Function and Diuretic Dose Administered in Treatment of Acute Heart Failure

  Author: H.-B. Zhou, T.-Y. Xu, S.-R. Liu, Y.-J. Bai, X.-F. Huang, Q. Zhan, Q.-C. Zeng, D.-L. Xu

英文介紹

Nutrition Metabolism And Cardiovascular Diseases雜志英文介紹

Nutrition, Metabolism & Cardiovascular Diseases is a forum designed to focus on the powerful interplay between nutritional and metabolic alterations, and cardiovascular disorders. It aims to be a highly qualified tool to help refine strategies against the nutrition-related epidemics of metabolic and cardiovascular diseases. By presenting original clinical and experimental findings, it introduces readers and authors into a rapidly developing area of clinical and preventive medicine, including also vascular biology. Of particular concern are the origins, the mechanisms and the means to prevent and control diabetes, atherosclerosis, hypertension, and other nutrition-related diseases.