雜志介紹

Cereal Chemistry雜志介紹

《Cereal Chemistry》是一(yi)本(ben)(ben)以English為(wei)主的(de)(de)(de)未開放獲取(qu)國際優秀期(qi)刊，中文名稱谷物化(hua)學(xue)，本(ben)(ben)刊主要出版、報道農林科學(xue)-CHEMISTRY, APPLIED領域(yu)的(de)(de)(de)研究動態以及在該領域(yu)取(qu)得的(de)(de)(de)各方(fang)面(mian)的(de)(de)(de)經(jing)驗和(he)科研成果，介紹(shao)該領域(yu)有(you)關本(ben)(ben)專業(ye)(ye)(ye)的(de)(de)(de)最(zui)(zui)新(xin)進展，探討行(xing)業(ye)(ye)(ye)發(fa)展的(de)(de)(de)思路和(he)方(fang)法，以促進學(xue)術信息交流，提高行(xing)業(ye)(ye)(ye)發(fa)展。該刊已被國際權(quan)威數據(ju)庫SCIE收錄(lu)，為(wei)該領域(yu)相關學(xue)科的(de)(de)(de)發(fa)展起到(dao)了良好(hao)的(de)(de)(de)推動作用，也得到(dao)了本(ben)(ben)專業(ye)(ye)(ye)人員的(de)(de)(de)廣泛(fan)認可。該刊最(zui)(zui)新(xin)影(ying)響因(yin)子為(wei)2.2，最(zui)(zui)新(xin)CiteScore 指數為(wei)5.1。

本(ben)刊近期(qi)中國學者發表(biao)的論文主要(yao)有：

• Preparation, functional properties, and nutritional evaluation of chickpea protein concentrate

  Author: Zhang, Yue; Huang, Xujie; Zeng, Xianchun; Li, Liang; Jiang, Yan

• Identification of key taste components in two aromatic rice varieties by widely targeted metabolomics in China

  Author: Zhao, Luyao; Duan, Xiaoliang; Hou, Can; Liu, Hongbin; Sun, Hui

• The effect of cold plasma pretreatment on GABA, gamma-oryzanol, phytic acid, phenolics, and antioxidant capacity in brown rice during germination

  Author: Li, Ren; Li, Zhi-Jiang; Wu, Na-Na; Tan, Bin

• Effects of moderate-intensity pulsed electric field on the structure and physicochemical properties of foxtail millet (Setaria italica) prolamin

  Author: Zhang, Yidan; Jing, Xu; Chen, Zhenjia; Wang, Xiaowen

英文介紹

Cereal Chemistry雜志英文介紹

Cereal Chemistry publishes high-quality papers reporting novel research and significant conceptual advances in genetics, biotechnology, composition, processing, and utili-zation of cereal grains (barley, maize, millet, oats, rice, rye, sorghum, triticale, and wheat), pulses (beans, lentils, peas, etc.), oil-seeds, and specialty crops (amaranth, flax, quinoa, etc.). Papers advancing grain science in relation to health, nutrition, pet and animal food, and safety, along with new methodologies, instrumentation, and analysis relating to these areas are welcome, as are research notes and topical review papers.

The journal generally does not accept papers that focus on nongrain ingredients, technology of a commercial or proprietary nature, or that confirm previous research without extending knowledge. Papers that describe product development should include discussion of underlying theoretical principles.