雜志介紹

Journal Of Stored Products Research雜志介紹

《Journal Of Stored Products Research》是一(yi)本(ben)以(yi)(yi)(yi)English為(wei)(wei)主(zhu)的(de)(de)未(wei)開放獲(huo)取國(guo)際(ji)優秀期刊，中文名稱儲(chu)存(cun)產品研(yan)究雜志，本(ben)刊主(zhu)要出版(ban)、報道(dao)農林科(ke)學-ENTOMOLOGY領域的(de)(de)研(yan)究動態以(yi)(yi)(yi)及在(zai)該(gai)領域取得(de)的(de)(de)各(ge)方面(mian)的(de)(de)經(jing)驗和(he)科(ke)研(yan)成果(guo)，介紹該(gai)領域有關(guan)本(ben)專(zhuan)業(ye)的(de)(de)最新進(jin)展(zhan)，探討行業(ye)發展(zhan)的(de)(de)思路和(he)方法(fa)，以(yi)(yi)(yi)促進(jin)學術信息交流，提高(gao)行業(ye)發展(zhan)。該(gai)刊已被國(guo)際(ji)權威數據(ju)庫SCIE收錄(lu)，為(wei)(wei)該(gai)領域相(xiang)關(guan)學科(ke)的(de)(de)發展(zhan)起到了(le)良好的(de)(de)推(tui)動作用，也得(de)到了(le)本(ben)專(zhuan)業(ye)人(ren)員的(de)(de)廣泛認可。該(gai)刊最新影(ying)響(xiang)因子為(wei)(wei)2.7，最新CiteScore 指數為(wei)(wei)5.7。

本刊近期中國學者(zhe)發表(biao)的論文(wen)主(zhu)要有：

• Bacillomycin D with calcium propionate effectively inhibited microbial growth and reduced deoxynivalenol on maize kernels during storage

  Author: Sun, Jing; Zhou, Yan; Lu, Zhaoxin; Lu, Yingjian

• Predicting current and future potential distribution of Cynaeus angustus (Coleoptera: Tenebrionidae) in global scale using the MaxEnt model

  Author: Zhao, Chao; Bai, Chunqi; Wang, Dianxuan

• Nuclear receptor FTZ-F1 is required for larval-pupal molting by regulating ecdysteroidogenesis and chitin metabolism in Lasioderma serricorne

  Author: Yan, Shu-Yan; Ma, Li-Xin; Xu, Kang-kang; Li, Can; Yang, Wen-Jia

• Water adsorption properties of microalgae powders: Thermodynamic analysis and structural characteristics

  Author: Cheng, Xinfeng; Ling, Pan; Iqbal, Muhammad Shahid; Liu, Fangfang; Xu, Jingyan; Wang, Xiaoran

英文介紹

Journal Of Stored Products Research雜志英文介紹

The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.