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Chemical And Biological Technologies In Agriculture
收藏(zang)雜志
  • 數據庫收錄SCIE
  • 創刊(kan)年份2014年
  • 年(nian)發文(wen)量142

Chemical And Biological Technologies In Agriculture

期刊中文名:農業化學和生物技(ji)術ISSN:2196-5641E-ISSN:2196-5641

該(gai)雜(za)(za)志國(guo)(guo)際(ji)(ji)簡稱:CHEM BIOL TECHNOL AG,是由出版商(shang)Springer International Publishing出版的(de)一本致(zhi)力于發(fa)(fa)布農林科學(xue)研究(jiu)新(xin)成(cheng)果的(de)的(de)專(zhuan)(zhuan)業學(xue)術(shu)期刊(kan)。該(gai)雜(za)(za)志以(yi)AGRICULTURE, MULTIDISCIPLINARY研究(jiu)為(wei)重點,主要發(fa)(fa)表刊(kan)登有創(chuang)見的(de)學(xue)術(shu)論文文章、行業最新(xin)科研成(cheng)果,扼要報道(dao)階段性(xing)研究(jiu)成(cheng)果和重要研究(jiu)工作的(de)最新(xin)進(jin)展(zhan),選載對(dui)學(xue)科發(fa)(fa)展(zhan)起(qi)指(zhi)導作用的(de)綜述與(yu)專(zhuan)(zhuan)論,促(cu)進(jin)學(xue)術(shu)發(fa)(fa)展(zhan),為(wei)廣大讀(du)者服務。該(gai)刊(kan)是一本國(guo)(guo)際(ji)(ji)優秀雜(za)(za)志,在國(guo)(guo)際(ji)(ji)上有很高的(de)學(xue)術(shu)影響力。

基本信息:
期刊簡稱:CHEM BIOL TECHNOL AG
是否OA:開放
是否(fou)預警:
Gold OA文章占比:100.00%
出版信息:
出版地區:ENGLAND
出版周期(qi):1 issue/year
出版語言:English
出版商:Springer International Publishing
評價信息:
中科院分(fen)區:2區
JCR分(fen)區(qu):Q1
影響因子:5.2
CiteScore:6.8
雜志介紹(shao) 中(zhong)科院(yuan)JCR分區 JCR分區 CiteScore 投稿經(jing)驗

雜志介紹

Chemical And Biological Technologies In Agriculture雜志介紹

《Chemical And Biological Technologies In Agriculture》是(shi)一(yi)本以English為(wei)主的(de)(de)開放(fang)獲取(qu)國(guo)際優秀期(qi)刊(kan),中文名(ming)稱農業(ye)化學(xue)和(he)生物技(ji)術,本刊(kan)主要出版、報道(dao)農林科(ke)學(xue)-AGRICULTURE, MULTIDISCIPLINARY領(ling)域的(de)(de)研究動態以及在該(gai)領(ling)域取(qu)得(de)的(de)(de)各(ge)方(fang)面的(de)(de)經驗和(he)科(ke)研成果,介紹該(gai)領(ling)域有關(guan)本專業(ye)的(de)(de)最新進(jin)展(zhan)(zhan),探討(tao)行(xing)業(ye)發(fa)展(zhan)(zhan)的(de)(de)思路和(he)方(fang)法,以促進(jin)學(xue)術信息交流,提高行(xing)業(ye)發(fa)展(zhan)(zhan)。該(gai)刊(kan)已被(bei)國(guo)際權威數據庫SCIE收錄,為(wei)該(gai)領(ling)域相關(guan)學(xue)科(ke)的(de)(de)發(fa)展(zhan)(zhan)起(qi)到了良(liang)好的(de)(de)推動作用,也得(de)到了本專業(ye)人員的(de)(de)廣泛認可(ke)。該(gai)刊(kan)最新影響因子為(wei)5.2,最新CiteScore 指數為(wei)6.8。

本刊近期中(zhong)國學者發表(biao)的論文主要有:

  • Effect of nano-calcium carbonate on morphology, antioxidant enzyme activity and photosynthetic parameters of wheat (Triticum aestivum L.) seedlings

    Author: Gao, Yu; Chen, Shuang; Li, Yajun; Shi, Yan

  • Effects of compound water retention agent on soil nutrients and soil microbial diversity of winter wheat in saline-alkali land

    Author: Xu, Yunshuo; Gao, Yu; Li, Wubo; Chen, Shuang; Li, Yajun; Shi, Yan

  • Arbuscular mycorrhizal fungi inoculation impacts expression of aquaporins and salt overly sensitive genes and enhances tolerance of salt stress in tomato

    Author: Liu, Ming-Yang; Li, Qiu-Shuang; Ding, Wan-Yu; Dong, Li-Wei; Deng, Min; Chen, Jia-Hui; Tian, Xiao; Hashem, Abeer; Al-Arjani, Al-Bandari Fahad; Alenazi, Mekhled M.; Abd-Allah, Elsayed Fathi; Wu, Qiang-Sheng

  • Identification of a novel transcription factor under long-term drought resistance in highland barley: a DNA affinity purification sequencing-based transcriptomic analysis

    Author: Wang, Yulin; Li, Heng; Zhao, Chuansen; Yang, Chunbao; Xu, Qijun; Yuan, Hongjun; Yang, Haizhen; Zeng, Xingquan

英文介紹

Chemical And Biological Technologies In Agriculture雜志英文介紹

Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture.

This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population.

Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.

中科院SCI分區

Chemical And Biological Technologies In Agriculture雜志中科院分區信息

2023年(nian)12月升級版
綜述:
TOP期刊:
大類:農林科學 2區
小類:

AGRICULTURE, MULTIDISCIPLINARY
農業綜合 2區

2022年12月升級版(ban)
綜述:
TOP期刊:否(fou)
大類:農林科學 2區
小類:

AGRICULTURE, MULTIDISCIPLINARY
農業:綜合 2區

2021年12月(yue)舊的升級版
綜述:
TOP期刊:
大類:農林科學 3區
小類:

AGRICULTURE, MULTIDISCIPLINARY
農業綜合 3區

2021年12月基礎版(ban)
綜述:
TOP期刊:
大類:農林科學 2區
小類:

AGRICULTURE, MULTIDISCIPLINARY
農業綜合 2區

2021年12月升(sheng)級版
綜述:
TOP期刊:
大類:農林科學 3區
小類:

AGRICULTURE, MULTIDISCIPLINARY
農業綜合 3區

2020年12月舊的升級版
綜述:
TOP期刊:
大類:農林科學 3區
小類:

AGRICULTURE, MULTIDISCIPLINARY
農業綜合 3區

中科院SCI分區:是中(zhong)(zhong)國科(ke)學院(yuan)文獻情報(bao)中(zhong)(zhong)心(xin)科(ke)學計量(liang)中(zhong)(zhong)心(xin)的科(ke)學研究成(cheng)果。期刊(kan)分(fen)區(qu)表自2004年開始(shi)發(fa)布,延續至(zhi)今;2019年推出升級(ji)(ji)版,實(shi)現(xian)基礎版、升級(ji)(ji)版并存過渡,2022年只發(fa)布升級(ji)(ji)版,期刊(kan)分(fen)區(qu)表數(shu)據每(mei)年底發(fa)布。 中(zhong)(zhong)科(ke)院(yuan)分(fen)區(qu)為(wei)(wei)4個(ge)區(qu)。中(zhong)(zhong)科(ke)院(yuan)分(fen)區(qu)采用(yong)刊(kan)物(wu)前3年影響因子平(ping)均值進行分(fen)區(qu),即前5%為(wei)(wei)該類1區(qu),6%~20%為(wei)(wei)2區(qu)、21%~50%為(wei)(wei)3區(qu),其余的為(wei)(wei)4區(qu)。1區(qu)和2區(qu)雜(za)志很少,雜(za)志質量(liang)相對也高(gao),基本(ben)都是本(ben)領(ling)域的頂級(ji)(ji)期刊(kan)。

JCR分區(2023-2024年最新版)

Chemical And Biological Technologies In Agriculture雜志 JCR分區信息

按(an)JIF指標學科分區
學科:AGRICULTURE, MULTIDISCIPLINARY
收錄子集:SCIE
分區:Q1
排名:9 / 89
百分位:

90.4%

按JCI指標學科分區(qu)
學科:AGRICULTURE, MULTIDISCIPLINARY
收錄子集:SCIE
分區:Q1
排名:8 / 89
百分位:

91.57%

JCR分區:JCR分區(qu)(qu)來(lai)自科睿唯(wei)安公司(si),JCR是(shi)一(yi)個獨特(te)的(de)(de)多學(xue)(xue)科期(qi)(qi)(qi)(qi)刊(kan)評價(jia)工具,為(wei)(wei)唯(wei)一(yi)提供基于(yu)引文(wen)數(shu)據(ju)的(de)(de)統計信(xin)息的(de)(de)期(qi)(qi)(qi)(qi)刊(kan)評價(jia)資(zi)源。每年(nian)發布的(de)(de)JCR分區(qu)(qu),設置(zhi)了254個具體學(xue)(xue)科。JCR分區(qu)(qu)根據(ju)每個學(xue)(xue)科分類(lei)按照(zhao)期(qi)(qi)(qi)(qi)刊(kan)當(dang)年(nian)的(de)(de)影響因(yin)子高(gao)低(di)將期(qi)(qi)(qi)(qi)刊(kan)平(ping)均分為(wei)(wei)4個區(qu)(qu),分別為(wei)(wei)Q1、Q2、Q3和(he)Q4,各占25%。JCR分區(qu)(qu)中(zhong)期(qi)(qi)(qi)(qi)刊(kan)的(de)(de)數(shu)量是(shi)均勻分為(wei)(wei)四個部分的(de)(de)。

CiteScore 評價數據(2024年最新版)

Chemical And Biological Technologies In Agriculture雜志CiteScore 評價數據

  • CiteScore 值:6.8
  • SJR:0.921
  • SNIP:1.665
學科類別 分區 排名 百分位
大類:Agricultural and Biological Sciences 小類:Agronomy and Crop Science Q1 57 / 406

86%

大類:Agricultural and Biological Sciences 小類:Food Science Q1 76 / 389

80%

大類:Agricultural and Biological Sciences 小類:Biotechnology Q2 100 / 311

68%

大類:Agricultural and Biological Sciences 小類:Biochemistry Q2 147 / 438

66%

歷年影響因子和期刊自引率

投稿經驗

Chemical And Biological Technologies In Agriculture雜志投稿經驗

該(gai)(gai)雜(za)志(zhi)(zhi)是一(yi)本國(guo)際優(you)(you)秀雜(za)志(zhi)(zhi),在國(guo)際上有(you)較(jiao)高的(de)學術影響力(li),行業(ye)關注度很(hen)高,已被(bei)國(guo)際權威數據(ju)庫(ku)SCIE收錄,該(gai)(gai)雜(za)志(zhi)(zhi)在AGRICULTURE, MULTIDISCIPLINARY綜合(he)專(zhuan)業(ye)領域專(zhuan)業(ye)度認可很(hen)高,對稿件內容(rong)的(de)創(chuang)新性(xing)和學術性(xing)要求很(hen)高,作為一(yi)本國(guo)際優(you)(you)秀雜(za)志(zhi)(zhi),一(yi)般(ban)投(tou)稿過審時間都較(jiao)長,投(tou)稿過審時間平均 15 Weeks ,如(ru)果(guo)想投(tou)稿該(gai)(gai)刊要做好時間安排(pai)。版面費不(bu)祥。該(gai)(gai)雜(za)志(zhi)(zhi)近兩(liang)年未被(bei)列入預警名(ming)單,建議您投(tou)稿。如(ru)您想了解更(geng)多投(tou)稿政策及投(tou)稿方案(an),請咨詢客服。

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