雜志介紹

Journal Of General And Applied Microbiology雜志介紹

《Journal Of General And Applied Microbiology》是一本(ben)以Multi-Language為主的(de)未開放獲(huo)取(qu)國(guo)際優(you)秀(xiu)期(qi)刊(kan)，中(zhong)文名稱普通(tong)與應用微(wei)生物學雜(za)志，本(ben)刊(kan)主要出(chu)版(ban)、報道生物學-BIOTECHNOLOGY & APPLIED MICROBIOLOGY領域的(de)研究動態以及在該(gai)領域取(qu)得的(de)各方面的(de)經驗(yan)和(he)科研成果(guo)，介紹該(gai)領域有關本(ben)專(zhuan)業(ye)的(de)最新進展(zhan)，探討行(xing)業(ye)發展(zhan)的(de)思路(lu)和(he)方法，以促進學術信息交流(liu)，提(ti)高行(xing)業(ye)發展(zhan)。該(gai)刊(kan)已(yi)被國(guo)際權威數(shu)據庫(ku)SCIE收錄，為該(gai)領域相關學科的(de)發展(zhan)起到了良好(hao)的(de)推動作用，也得到了本(ben)專(zhuan)業(ye)人員(yuan)的(de)廣泛(fan)認(ren)可。該(gai)刊(kan)最新影響因子為0.8，最新CiteScore 指數(shu)為2.4。

本刊(kan)近期中(zhong)國學者發表的論文主要有：

• Identification and characterization of filamentous fungi isolated from fermentation starters for Hong Qu glutinous rice wine brewing.

  Author: Lv XC, Huang ZQ, Zhang W, Rao PF, Ni L.

• Isolation and identification of cultivable lactic acid bacteria in traditional yak milk products of Gansu Province in China.

  Author: Bao Q, Liu W, Yu J, Wang W, Qing M, Chen X, Wang F, Zhang J, Zhang W, Qiao J, Sun T, Zhang H.

• Identification and characterization of lactic acid bacteria isolated from traditional pickles in Sichuan, China.

  Author: Yu J, Gao W, Qing M, Sun Z, Wang W, Liu W, Pan L, Sun T, Wang H, Bai N, Zhang H.

• Effect of plant growth-promoting rhizobacteria (PGPRs) on plant growth, yield, and quality of tomato (Lycopersicon esculentum Mill.) under simulated seawater irrigation.

  Author: Shen M, Jun Kang Y, Li Wang H, Sheng Zhang X, Xin Zhao Q.

英文介紹

Journal Of General And Applied Microbiology雜志英文介紹

JGAM is going to publish scientific reports containing novel and significant microbiological findings, which are mainly devoted to the following categories: Antibiotics and Secondary Metabolites; Biotechnology and Metabolic Engineering; Developmental Microbiology; Environmental Microbiology and Bioremediation; Enzymology; Eukaryotic Microbiology; Evolution and Phylogenetics; Genome Integrity and Plasticity; Microalgae and Photosynthesis; Microbiology for Food; Molecular Genetics; Physiology and Cell Surface; Synthetic and Systems Microbiology.