雜志介紹

Journal Of Agricultural & Environmental Ethics雜志介紹

《Journal Of Agricultural & Environmental Ethics》是(shi)一本(ben)以English為(wei)主(zhu)的(de)(de)(de)未開放獲取(qu)國際(ji)(ji)優(you)秀期刊(kan)(kan)，中(zhong)文名(ming)稱農業(ye)與環(huan)境倫理雜志，本(ben)刊(kan)(kan)主(zhu)要出版、報道(dao)哲學-AGRICULTURE, MULTIDISCIPLINARY領(ling)域的(de)(de)(de)研究動態以及在(zai)該(gai)(gai)(gai)領(ling)域取(qu)得的(de)(de)(de)各方面的(de)(de)(de)經驗和(he)科研成果，介紹該(gai)(gai)(gai)領(ling)域有關本(ben)專(zhuan)業(ye)的(de)(de)(de)最(zui)新進展(zhan)(zhan)，探討行業(ye)發展(zhan)(zhan)的(de)(de)(de)思(si)路和(he)方法(fa)，以促進學術信息(xi)交流，提高行業(ye)發展(zhan)(zhan)。該(gai)(gai)(gai)刊(kan)(kan)已被國際(ji)(ji)權(quan)威數據庫(ku)SCIE、SSCI收錄(lu)，為(wei)該(gai)(gai)(gai)領(ling)域相關學科的(de)(de)(de)發展(zhan)(zhan)起到了良好的(de)(de)(de)推動作用(yong)，也得到了本(ben)專(zhuan)業(ye)人員的(de)(de)(de)廣泛認可。該(gai)(gai)(gai)刊(kan)(kan)最(zui)新影響因子為(wei)2.2，最(zui)新CiteScore 指(zhi)數為(wei)4.3。

本刊近期中國學者發表(biao)的論文主(zhu)要有：

• Current Agricultural Practices Threaten Future Global Food Production

  Author: Yongbo Liu, Xubin Pan, Junsheng Li

• Animal Abolitionism and ‘Racism without Racists’

  Author: Luis Cordeiro-Rodrigues

• The Edge of “Animal Rights”

  Author: Yajun Sun

• Animal Abolitionism Revisited: Neo-Colonialism and Morally Unjustified Burdens

  Author: Luis Cordeiro-Rodrigues

英文介紹

Journal Of Agricultural & Environmental Ethics雜志英文介紹

The Journal of Agricultural and Environmental Ethics welcomes articles on ethical issues confronting agriculture, food production and environmental concerns. The goal of this journal is to create a forum for discussion of moral issues arising from actual or projected social policies in regard to a wide range of questions. Among these are ethical questions concerning the responsibilities of agricultural producers, the assessment of technological changes affecting farm populations, the utilization of farmland and other resources, the deployment of intensive agriculture, the modification of ecosystems, animal welfare, the professional responsibilities of agrologists, veterinarians, or food scientists, the use of biotechnology, the safety, availability, and affordability of food.